Certificate II in Kitchen Operations (Release 1)

SIT20416

Have skills and experience in hospitality?

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Utilise RPL to get your experience recognised and advance in your career with this Certificate II in Kitchen Operations.

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Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

13 units must be completed:

8 core units

5 elective units, consisting of:

3 units from the list below

2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units

BSBWOR203

Work effectively with others

SITHCCC001

Use food preparation equipment

SITHCCC005

Prepare dishes using basic methods of cookery

SITHCCC011

Use cookery skills effectively

SITHKOP001

Clean kitchen premises and equipment

SITXFSA001

Use hygienic practices for food safety

SITXINV002

Maintain the quality of perishable items

SITXWHS001

Participate in safe work practices

Elective units

Administration

TLIE1005

Carry out basic workplace calculations

Client and Customer Service

SITXCCS003

Interact with customers

Commercial Cookery and Catering

SITHCCC002

Prepare and present simple dishes

SITHCCC003

Prepare and present sandwiches

SITHCCC004

Package prepared foodstuffs

SITHCCC006

Prepare appetisers and salads

SITHCCC007

Prepare stocks, sauces and soups

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC009

Produce cook-chill and cook-freeze foods

SITHCCC010

Re-thermalise chilled and frozen foods

Communication and Teamwork

BSBCMM201

Communicate in the workplace

SITXCOM002

Show social and cultural sensitivity

Environmental Sustainability

BSBSUS201

Participate in environmentally sustainable work practices

First Aid

HLTAID003

Provide first aid

Food Safety

SITXFSA002

Participate in safe food handling practices

SITXFSA003

Transport and store food

Working in Industry

SITHIND002

Source and use information on the hospitality industry

Enrolment and accreditation of qualification awarded by:

  • Brisbane Business and Hospitality Training - RTO Code: 31983